Chana Dal Chutney For Tiffins

Ingredients :

• 1 small cup Chana Dal / Bengal Gram Dal
• 4 Green Chillies
• 2 inches Tamarind Flake
• 1/4 cup fresh grated Coconut or fistful Dry Coconut Pieces
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/4 sp Cumin Seeds
• 1 Red Chilli
• Curry Leaves
• 11/2 sp Oil

Preparation :

• Heat 1/2 sp oil in a pan on medium heat add chana dal and fry.
• Fry them until light golden brown in color and let them cool.
• Grind them along with salt and tamarind into a coarse powder.
• Add coconut, green chillies, water & grind into a paste.
• Heat 1 sp oil in a frying pan add popu and fry.
• When they splutter add it to ground chutney and mix well.
• Now chana dal chutney is ready to serve, serve with tiffins.