Dondakaya Ullipaya Kura / Ivy Gourd Onion Curry

Ingredients :

• 1/4 kg Tindora / Ivy Gourd
• 2 Onion finely chopped
• 1 pinch Turmeric Powder
• 1 sp Chutney Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/4 sp Chana Dal
• 1 Red Chilli
• Curry Leaves
• 2 sp Oil

Method :

• Wash and cut dondakayalu into thin and lengthwise pieces.
• Cook dondakaya pieces along with salt & turmeric powder and strain.
• Heat oil in a pan add popu ingredients & saute for 2mins.
• When they splutter add curry leaves, sliced onion to it & stir.
• Cook until the onions are soft, then add cooked ivy gourd pieces & stir.
• Add chutney powder & mix well, cook on low flame for couple of mins.
• Once done turn off the flame & transfer into a serving bowl.
• Dondakaya ullipaya curry is ready to serve, serve with hot rice.