Rice Rava Iidly / Biyyam Rava Idly

Ingredients :

• 1 cup Urad Dal
• 2 cups Rice Rava / Biyyam Nooka
• Salt to taste
• 1 pinch Cooking Soda (optional )

Preparation :

• Wash soak urad dal in water for 2 or 3 hours and drain.
• Grind the soaked urad dal to a fine paste in a blender & transfer it to a bowl.
• Add rice rava to ground urad dal paste and combine well.
• Cover and keep aside to ferment over night.
• Once the batter is fermented add salt, cooking soda & mix well.
• Add enough water to the fermented batter until you have a pouring consistency.
• Grease the idly plates with little ghee / oil and fill with the batter.
• Place the idly plates in the idly cooker and cook for 10 to 15 mins.
• Once done turn off the heat & leave it for 2 to 3 mins & remove them.
• Now biyyapa rava idly is ready to serve, serve hot with chutney, sambar.