Coconut Chutney For Tiffins

Ingredients :

• 1 cup Coconut Pieces / Pachi Kobbari
• 2 green Chillies
• Enough Milk for chutney
• 2 Gralic Cloves
• Salt to taste
• 10 to 12 Curry Leaves

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 1 sp Oil

Preparation :

• Grind all the ingredients of chutney  in a blender and keep aside.
• Heat oil in a small frying pan add popu and fry.
• Add fried popu to ground chutney and mix it well & serve.