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Coconut Chutney For Tiffins
Ingredients :
- 1 cup Coconut Pieces / Pachi Kobbari
- 2 green Chillies
- Enough Milk for chutney
- 2 Gralic Cloves
- Salt to taste
- 10 to 12 Curry Leaves
For Popu :
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/4 sp Cumin Seeds
- 1 Red Chilli crocked
- Curry Leaves
- 1 sp Oil
Preparation :
- Grind all the ingredients of chutney in a blender and keep aside.
- Heat oil in a small frying pan add popu and fry.
- Add fried popu to ground chutney and mix it well & serve.
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