Coconut Milk Rice / Kobbari Pala Annam

Ingredients :

• 1 cup Rice
• 2 cups Coconut Milk
• 1 pinch Turmeric Powder
• 1 Onion chopped
• 2 Green Chillies chopped
• 1/2 sp Cumin Seeds
• 1/4 sp Pepper corns
• 1 sp Ginger Garlic Paste
• 2 inches Dalchini piece
• 4 Cloves / Lavangalu
• 2 Elaichi
• Salt to taste
• 3 sp Oil
• Curry Leaves

Preparation :

• Clean wash rice and soak for 10 to 15 mins and keep it aside.
• Heat oil in a pan add whole garam masala, cumin seeds, block pepper & fry.
• Add green chillies, curry leaves, sliced onion, ginger garlic paste and stir.
• Fry well till onion is just tender add turmeric powder, rice and stir.
• Add coconut milk, salt and mix it well and cook them in a rice cooker.
• Once done remove into a separate bowl and serve hot with any curry.