Semolina / Suji / Rava Idly

Ingredients :

• 1 cup Semolina / Bombay Rava
• 1 cup Curd
• 2 sp grated Carrot
• chopped Green Chillies
• 1 sp chopped Ginger Pieces
• 2 sp Cashew Nut Pieces
• chopped Corinder Leaves
• chopped Curry Leaves
• 1 pinch Cooking Soda
• 1 sp Fruit Salt
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 2 sp Oil

Preparation :

• Put 1 cup of plain yogurt in a bowl and whisk until smooth & keep it aside.
• Heat oil in a pan add popu ingredients and fry next add cashew nut pieces & stir.
• Add chopped green chillies, ginger, curry leaves and stir then add suji & stir well.
• Roast it on medium flame until it turn light brown color & turn off the flame.
• Transfer it to a plate and allow to cool for some time and add fried semolina to curd.
• Add salt, chopped coriander leaves, grated carrot, enough water and mix well.
• Keep the batter aside for 20 mins then & fruit salt, cooking soda & mix properly.
• Grease the idly plate with oil & add the batter in the idly plates.
• Steam in a idly cooker for 10-12 mins or till the idlis are cooked.
• Remove the idly plates from heat & allow to cool.
• Semolina idlis are ready to serve, serve with coconut chutney.