Dosakaya Ullipaya Kura / Yellow Cucumber Onion Curry

Ingredients :

• 1 no Dosakaya
• 1 big Onion chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 sp Besan Flour
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Method :

• Wash peel and cut dosakaya into small pieces & keep aside.
• Heat oil in a pan add popu ingredients and fry.
• When it done add curry leaves, onions and saute well.
• Add chopped dosakaya, turmeric powder, salt and mix well.
• Cover & cook on low heat, if necessary add little water.
• Once done add red chilli powder & besan flour.
• Stir well & continue to cook on low flame with cover for 1 min.
• Now turn off heat & transfer into a serving bowl.
• Dosakaya ullipaya curry is ready to serve. Serve with rice and roti.