Coriander Powder / Dhaniyala Podi

Ingredients :

• 1 cup Coriander Seeds
• 1 pinch Turmeric Powder
• 1 pinch Salt

Preparation :

• Heat a pan and add coriander seeds & and fry just 1 or 2 mins on low heat.
• Allow to cool and grind into fine powder along with turmeric powder and salt.
• Allow powder to cool for 5 mins and store in airtight container.