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Eggplant Raw Mango Curry / Vankaya Mamidikaya Kura
Ingredients :
- 1/4 kg Brinjal / Vanakayalu
- 1 Small Mango
- 1 big Onion chopped
- 2 Green Chillies chopped
- 1 pinch Turmeric Powder
- 1 sp Red Chilli Powder
- 1 sp Sugar (optional )
- Salt to taste
For Popu :
- 1/2 sp Mustard Seeds
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 1 Red Chilli crocked
- Curry Leaves
- 2 sp Oil
Preparation :
- Wash and cut brinjals into pieces & put in the water.
- Wash peel the raw mango and cut into medium size pieces.
- Heat oil in a pan add popu ingredients and fry for 2 mins.
- Add curry leaves, chopped green chillies,onion & saute, fry well till onions turn soft.
- Add chopped brinjals, salt, turmeric powder & mix it well.
- Sprinkle little water and cover with a lid & cook on medium flame.
- When the brinjals are 3/4 done add mango pieces and stir.
- Cover and cook for couple of minutes & add red chilli powder and stir.
- Allow to cook for one more min and turn off the flame.
- Vankaya mamidikaya kura is ready to serve, serve with rice.
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