Eggplant Raw Mango Curry / Vankaya Mamidikaya Kura

Ingredients :

• 1/4 kg Brinjal / Vanakayalu
• 1 Small Mango
• 1 big Onion chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 sp Sugar (optional )
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash and cut brinjals into pieces & put in the water.
• Wash peel the raw mango and cut into medium size pieces.
• Heat oil in a pan add popu ingredients and fry for 2 mins.
• Add curry leaves, chopped green chillies,onion & saute, fry well till onions turn soft.
• Add chopped brinjals, salt, turmeric powder & mix it well.
• Sprinkle little water and cover with a lid & cook on medium flame.
• When the brinjals are 3/4 done add mango pieces and stir.
• Cover and cook for couple of minutes & add red chilli powder and stir.
• Allow to cook for one more min and turn off the flame.
• Vankaya mamidikaya kura is ready to serve, serve with rice.