Moong Dal Coconut Chutney / Pesara Pappu Kobbari Pachadi

Ingredients :

• 1/2 cup Moong Dal
• 1/2 cup grated Coconut / Pachi Kobbari
• 2 inches Tamarind flake
• 4 Dry Red Chillies
• 4 Garlic Cloves
• 1/4 sp Cumin Seeds
• Salt to taste
• 1 sp Oil

Preparation :

• Heat oil in a pan add moong dal, red chillies and fry.
• Fry on medium flame until they turn golden brown in color.
• Turn off the flame and transfer them to a plate & allow to cool.
• Grind moong dal mixture, salt, cumin seeds & tamarind adding enough water.
• Add grated coconut, garlic and grind into a coarse paste.
• Now moong dal coconut chutney is ready to serve, serve with rice or roties.