Mango Garlic Chutney / Mamidikaya Vellulli Pachadi

Ingredients :

• 1 small Mango / Pachi Mamidikaya
• 6 Green Chillies cut into middle
• 4 or 5 Garlic Cloves
• 1 pinch Turmeric Powder
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/4 sp Methi Seeds
• Salt to taste
• 2 sp Oil

For Popu :

• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal

Preparation :

• Wash mango and peel the skin and cut into small pieces.
• Heat oil in a pan add urad dal, mustard, methi seeds and fry.
• Add chopped green chillies, garlic cloves & stir.
• Stir until the green chillies are soft, then remove from pan.
• Grind fried green chillies mix, salt, turmeric powder into a paste.
• Add chopped mango pieces and grind slightly.
• Heat 1 sp oil in a small frying pan add popu and fry.
• When they splutter add it to ground chutney and mix well.
• Now mango vellulli pachadi is ready to serve.
• This chutney is served along with ghee and hot rice.