Rice Flour Appalu / Biyyam Pindi Appalu

Ingredients :

• 1 cup Rice
• 1 cup Sugar
• 1 pinch Elaichi Powder
• Oil for deep fry

Preparation :

• Wash and soak rice for 1 hour and strain for 10 mins.
• Grind the soaked rice into fine powder like ariselu flour.
• Grind sugar into coarse powder and mix with rice flour and elaichi.
• Grind together for 1 min and remove from the jar & keep aside for 15 mins.
• After 15 mins mix well the rice flour mixture, if necessary add little milk.
• Make a soft dough & divide into small balls out of it.
• Heat oil in a frying pan, shape the balls into small puris & fry until brown in color.
• Remove from the oil and drain them on a paper towel to drain excess oil.
• Hanuman appalu are ready to naivedyam, its very crispy and tasty.