Tomato Coriander Leaves Chutney / Tomato Kothimeera Pachadi

Ingredients :

• 3 Tomatoes chopped
• 1 bunch Coriander Leaves
• 1/2 lime size Tamarind
• 1 pinch Turmeric Powder
• 8 Dry Red Chillies
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1/2 sp Coriander Seeds
• 1/4 sp Methi Seeds
• 1 pinch Inguva
• Salt to Taste
• 3 sp Oil

Method :

• Wash and soak tamarind in little water and keep it aside.
• Heat oil in a pan add popu ingredients and fry for 2 mins.
• When they splutter add chopped tomatoes & cook with cover on medium heat.
• Next add chopped coriander leaves and stir on low heat & cook for 1 min.
• Let it cool for some time and grind along with salt, tamarind & turmeric powder.
• Now Tomato Coriander Leaves chutney is ready to serve, serve with rice or tiffins.