Daimond Kajalu With Sugar

Ingredients :

• 1 Cup All purpose flour / Maida
• 2 sp Maida for dusting
• 1 Cup Sugar
• 2 sp Oil
• Oil for deep fry

Preparation :

• Mix maida and 2 sp oil, then knead a stiff dough with enough water.
• Cover with a lid and keep aside for an hour.
• Divide the dough into a large lemon sized ball and roll into a chapati.
• Cut the chapati into a small diamonds with a sharp knife.
• Finish the rest of the dough and keep aside.
• Heat oil in a pan and fry the diamonds untill light golden brown.
• Take away from oil and set aside.
• Now heat a cup of water and add sugar in it.
• Make a thick syrup like 'vundapakam' and reduce the flame into low.
• Pour the fried kajalu in it and mix well until they coated with sugar.
• Pour on a wide plate and let it cool for some time.
• Sugar kajalu are ready to eat and store them in an airtight container.