Dal Veg Leafy Stuffed Dosa With Dosa Batter

Ingredients :

• 11/2 cup Dosa Batter
• 2 sp Soaked Moong Dal
• 2 sp Soaked Chana Dal
• 2 sp Grated Carrot
• 1/4 cup chopped Methi Leaves
• 2 sp chopped Curry Coriander Leaves
• 2 Green Chillies finely chopped
• 1 Onion finely chopped
• 1 sp chopped Ginger
• Salt to taste
• 3 sp Oil

Preparation :

• Mix the dosa batter and other dry ingredients in a mixing bowl.
• Heat oil in a thick kadai and pour the mixed dosa batter.
• Cover with a lid & let it cook on low to medium heat till the crust golden brown.
• When brown on one side turn over on the other side, cook it uncovered on low flame. 
• Cook both sides till it becomes brown color and crisp.
• Then turn off the flame and remove from the kadai.
• Now dal veg leafy dibba roti is ready to serve.
• Serve hot with onion chutney or coconut chutney.