Cooked Alu Fry / Boiled Potato Fry

Ingredients :

• 2 no Potatoes
• 1/2 sp Red Chilli Powder
• Salt to taste
• Oil for deep fry
• few Curry Leaves

Method :

• Wash potatoes and cut into medium size pieces & cook.
• When done strain the boiled pieces and remove the skin.
• Just wrap them in a paper towel to remove excess moisture.
• Heat oil in a pan and deep fry the cooked alu pieces.
• Remove the pieces from the pan and place them on a paper towel.
• Now add salt, red chilli powder, fried curry leaves and mix well.
• Now bangaladuma vepudu is ready to serve, serve with sambar.