Alu Palak Curry For Puri

Ingredients :

• 1 cup chopped Spinach / Palakura
• 4 Green Chillies chopped
• 1 Onion chopped
• fistful Green Peas
• 2 no Potatoes
• 1 Carrot
• 1 pinch Turmeric Powder
• 1/2 sp Garam Masala Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash peel carrot, potato and cut into small pieces and keep aside.
• Heat oil in a pressure pan and add popu ingredients and fry.
• When they splutter add green chillies, onion, curry leaves and stir.
• Add chopped potato, carrot, palakura and peas, mix them well.
• Add salt, turmeric powder and stir well, fry for 1 min.
• Add 1 cup of water and close the lid and cook over medium flame for 2 whistles.
• When done remove the lid and add garam masala powder and mash it well.
• Let it cook for 1 min and transfer into a serving bowl.
• Alu palak curry is now ready to serve and eat along with puri or chapathi.