Coconut Apple Burfi

Ingredients:

• 1 cup grated fresh Coconut
• 1 cup finely chopped Apple Pieces
• 1 cup Sugar
• 1 sp Ghee

Preparation :

• Heat a pan add grated coconut, sugar and stir well.
• Cook over medium heat and stir until the sugar dissolves.
• Cook it for 5 mins on medium flame and add apple pieces and stir.
• Remove from fire when the mixture leaves the sides of the pan. 
• Apply 1 sp ghee to a plate and spread the coconut apple mixture evenly.
• Leave it for some time and cut it into desired pieces.
• Yummy yummy sweet coconut apple burfi is ready to eat.