Jowar Flour Peanut Laddu / Jonna Pindi Palli Laddu

Ingredients :

• 1 cup Jowar Flour / Jonna Pindi
• 1 cup grated Jaggery
• 1/2 cup Roasted Peanuts
• 1 sp Elaichi Powder
• 2 or 3 tbsp Ghee

Preparation :

• Grind groundnuts coarsely after removal of the skin & keep aside. 
• Heat ghee in a pan add jowar flour and fry on medium flame.
• Fry until light brown color and good aroma & remove from the pan.
• Mix grated jaggery, fried jowar flour thoroughly and grind it in the mixer for 1min.
• Transfer the mixture into a bowl and add elaichi powder, ground peanut powder.
• Mix well with hand and take small portion of the mixture & shape into a ball. 
• Now healthy jowar palli laddus are ready and store in an airtight container.