Rice Rava Coconut Upma / Kobbari Biyyam Rava Upma

Ingredients :

• 1 cup Rice Rava
• 1 cup grated Fresh Coconut
• 2 Green Chillies chopped
• 1 sp chopped Ginger
• 21/2 cups Water
• Salt

For Popu :

• 1 sp Mustard Seeds
• 1 sp Chana Dal
• 1 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 3 sp Oil

Preparation:

• Heat oil in a khadai add popu ingredients and fry.
• When they splutter add ginger, green chilli pieces, curry leaves and stir.
• Add grated coconut and stir for 1 min on low flame.
• Add 21/2 cups water, enough salt and bring it to a boil.
• Once the water starts boiling, pour the rice rava and stir well.
• Cover with a lid and lower the heat, let it simmer until all the water is absorbed.
• Turn off the heat and leave it for 2 or 3 mins with cover.
• kobbari biyyam rava upma is ready, serve with powder or chutney.