Black Pepper Roti / Chapathi

Ingredients :

• 1 cup Wheat Flour
• 2 sp Wheat Flour for dusting
• 1 sp Black Pepper Powder
• 1 Green Chilli finely chopped
• 1 Onion finely chopped
• few chopped Coriander Leaves
• Salt to taste
• 4 sp Ghee

Preparation :

• Take a bowl and add wheat flour, pepper powder, salt, 2 sp ghee and mix well.
• Add chopped onion, green chillies, chopped coriander and mix well.
• Add enough water and make a soft dough and keep it aside with cover.
• Make small balls and roll them like chapathis and fry on pan with little ghee.
• Now pepper roties are ready to serve, serve hot with fresh curd.