Bread Gulab Jamun With Stuffed Khova Diwali Sweet

Ingredients :

• 6 Bread Slices
• 4 sp Sweet Khova
• 1 sp chopped Almonds
• 1/2 cup Sugar
• 1 pinch Elaichi Powder
• Oil for deep fry

Preparation :

• Mix khova and chopped badam together in a bowl and keep aside.
• Boil sugar with a cup of water in a pan and add elaichi powder.
• When it comes just before teega pakam then turn off the heat & keep aside.
• Remove the bread edges from bread slices and dip the bread slice into water.
• Squeeze the slice immediately and place khova mix in center and make a small ball.
• Heat oil in a pan add the bread balls in hot oil and fry till golden brown in color.
• Soak in sugar syrup for 1 hour, garnish with chopped almonds while serving.