Pepper Muruku Diwali Snacks

Ingredients :

• 1 cup Besan / Gram Flour
• 1 sp Ground Pepper
• 1 sp Cumin Seeds
• 1/2 sp Cooking Soda
• 2 sp Butter
• Enough Salt
• Oil for deep Fry

Preparation :

• Take a bowl and add above ingredients expect oil and mix well with your fingers.
• Add water little by little and make a soft dough and keep it aside.
• Heat oil in a pan, when it is hot hold the muruku mould ( wooden frame ) on the hot oil.
• Keep big lemon size dough on the top of the mould and rub it carefully.
• Pepper muruku will fall through the holes in the hot oil.
• Fry them until they turn light golden brown and remove from the pan.
• Drain them on a paper towel, spicy tasty pepper muruku is ready to eat.