Cornflakes Kara Diwali Snacks

Ingredients :

• 1 cup Cornflakes
• 1/2 sp Red Chilli Powder
• 1 pinch Chat Masala
• few Curry Leaves
• Salt to taste
• Oil for Deep fry

Preparation :

• Heat oil in a pan add cornflakes and deep fry them and drain on a paper towel.
• Fry curry leaves in hot oil and keep them on a paper towel.
• Add salt, red chilli powder, chat masala to fried cornflakes and mix well.
• Add fried curry leaves to cornflakes and mix everything nicely.
• Now cornflakes kara is ready to serve, store them in an air-tight container.