Carrot Curd Rice With Leftover Rice

Ingredients :                                  

• 1 cup Cooked Rice
• 1 cup Fresh Curd
• 1 Carrot grated
• 2 Green Chillies finely chopped
• 1 sp chopped Ginger
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• Coriander Leaves
• 2 sp Oil

Method :

• Place cooked rice in a bowl add enough salt and mash it well.
• Pour curd, into the rice and mix well and keep aside.
• In a fry pan heat oil  & add popu ingredients and fry for 2 mins.
• When they splutter add ginger, green chilli pieces & curry leaves.
• Saute them for 30 sec then add grated carrot and stir for 1 min.
• Once done remove from fire & add it to the curd mixture.
• Mix well the mixture, now carrot curd rice is ready.
• Garnish with coriander leaves, grated carrot and serve.