Mixed Flour Dosa

Ingredients :

• 1/2 cup Wheat Flour / Godhuma Pindi
• 1/2 cup Bajra Flour / Sajja Pindi
• 1/2 cup Jowar Flour / Jonna Pindi
• 1/2 cup Ragi Flour / Ragi Pindi
• enough Water
• Salt to taste
• Oil for Dosa

Preparation :

• Put all the ingredients in a bowl expect oil and mix thoroughly.
• Add enough water & make a thin batter without any lumps.
• Heat a tava and grease it with oil before pouring the batter.
• Pour a ladle full of the batter on the tava, apply oil on the sides & cook.
• When edges start browning, it is almost done turn over & cook the other side.
• Repeat with the remaining batter to make more dosas.
• Now mixed flour dosa is ready to serve, serve hot with any chutney .