Brinjal Peas Curry With Ginger Green Chilli And Coconut

Ingredients :

• 3 nos Brinjals / Vankayalu
• Handful Green Peas
• Handful Fresh Coconut Pieces
• 1 Onion finely chopped
• 3 Green Chillies
• 1 inch Ginger Piece
• 1 pinch Turmeric Powder
• Salt o taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 3 sp Oil

Preparation :

• Grind ginger, green chillies, coconut into a coarse powder and keep aside.
• Heat oil in a pan add popu ingredients and fry for 2 mins.
• Add curry leaves, chopped onion, green peas and stir, cover and cook on low flame.
• When the peas are soft, add chopped brinjals, salt, turmeric powder & mix well.
• Sprinkle little water and stir, cover with a lid & cook on medium flame.
• Once the curry is done add ground coconut mixture and mix well.
• Continue to cook for one more minute & turn off the heat.
• Brinjal peas ginger green chilli curry is ready to serve.
• Transfer into a serving bowl and serve hot with rice.