Cabbage Coconut Chutney

Ingredients :

• 1 small cup chopped Cabbage
• 1 small cup grated Fresh Coconut
• small limesize Tamarind
• 1 pinch Turmeric Powder
• 4 Green Chillies
• Salt to taste

For Popu :

• 1/4 sp Mustard Seeds
• 6 or 7 Methi Seeds
• 1/2 sp Urad Dal
• 4 Red Chillies
• 1 pinch Inguva
• 3 sp Oil

Method :

• Wash and soak tamarind in little water & keep it aside.
• Heat 2 sp oil in a fry pan add popu ingredients and fry.
• When done remove from the pan and keep aside.
• To the same pan heat remaining 1sp oil & add chopped cabbage and green chillies.
• Sprinkle little water and cook with cover on low heat.
• Cook, until they soft remove from the flame and allow it cool.
• Grind fried popu along with green chillies, tamarind, salt and turmeric powder.
• Next add fried cabbage, grated coconut and grind slightly.
• Cabbage coconut chutney is ready then transfer to a serving bowl & serve with rice.