Carrot Moong Dal Kheer

Ingredients :

• 1 small cup Moong Dal
• 11/4 small cup Sugar
• 1 Carrot
• 3 cups Milk
• 1/2 sp Elaichi Powder
• few Dry Fruit

Preparation :

• Wash and soak moong dal for 5 mins, wash, peel carrot and cut into pieces.
• Pressure cook dal with 3 cups of water & also cook carrot with little water in a separate bowl.
• Let it cool completely and then grind cooked carrot pieces along with little milk into a thin paste.
• Mash the cooked moong dal nicely with the back side of the laddle and keep aside.
• Add sugar to cooked dal and cook on medium heat until the sugar completely dissolves.
• Reduce the heat and add ground carrot paste and mix well, then add milk and elaichi powder.
• Continue stirring gently & cook for 5 mins, remove from the heat & transfer into a serving bowl.
• Now carrot moong dal payasam is ready, cover and refrigerate until completely chilled.
• When it cool, pour the kheer in a serving bowls and add all the dry fruits and serve.