Carrot Creamy Pepper Rice

Ingredients :

• 1 cup Rice
• 1 Carrot chopped
• 1 Onion chopped
• 3 Green Chillies slit lengthwise
• 1 sp Ginger Garlic Paste
• 1 sp Pepper Powder
• 1/2 small cup Cream
• Salt to taste
• 2 sp Oil
• Coriander Leaves
• Curry Leaves

Preparation :

• Wash and soak rice for 10 to 15 mins and keep aside.
• Heat oil in a pan add ginger garlic paste and stir for 30 secs.
• Add chopped onion, green chillies, curry leaves and stir well.
• Next add chopped carrot, pepper powder and mix well.
• Fry for 1 to 2 mins then add rice, cream and mix well.
• Let it fry for couple of mins, then add water and salt to it as needed.
• Now transfer the whole mixture to rice cooker and cook.
• When done remove the lid and add coriander leaves and mix well.
• Now carrot creamy pepper rice is ready to serve, serve hot with chutney.