Carrot Beans Masala Curry

Ingredients :

• 1/2 cup chopped Carrot pieces
• 1/2 cup chopped Beans pieces
• 1 Green Chilli chopped
• 1 Onion chopped
• 1 pinch Turmeric Powder
• Salt to taste
• 1 Red Chilli crocked
• Coriander Leaves
• Curry Leaves
• 2 sp Oil

For masala :

• fistful Fresh Coconut pieces
• 1 inch Ginger piece
• 1 Green Chilli
• 1/2 sp Popy Seeds / Gasagasalu
• 4 Garlic cloves
• 1 inch Dalchani
• 3 Cloves
• 2 Elaichi

Preparation :

• Wash and cook chopped carrot, beans along with salt and turmeric powder.
• Grind above masala ingredients into a coarse powder and keep aside.
• Heat oil in a pan add red chilli, onion, green chilli, curry leaves and stir.
• Fry them till they become transparent add cooked carrot mix & stir well.
• Fry for 2 mins on medium flame then add ground masala and mix well.
• Let it cook for couple of mins and remove from the flame.
• Transfer into a serving bowl and garnish with coriander leaves. Serve with rice and roti.