Toor Dal Onion Chutney / Ullipaya Kandi Pachadi

Ingredients :

• 1 small cup Toor Dal
• 1/2 small lime size Tamarind 
• 1 Onion roughly chopped
• 1/2 sp Cumin Seeds
• 4 Red Chilles
• 1 sp Ghee
• Salt to taste

Preparation :

• Heat ghee in a pan add toor dal, red chillies & fry on low flame.
• Saute them until golden brown in color, remove from the pan and allow it to cool.
• Grind fried toor dal mixture along with cumin seeds, tamarind, salt by adding enough water into a coarse paste.
• Now add chopped onion and grind slightly then transfer into a serving bowl.
• Ullipaya kandi pachadi is ready to serve, serve with hot rice.