Chow Chow Dosa / Bangalore Vankaya Dosa

Ingredients :

• 1/4 kg Rice
• 1 no Chow Chow / Seema Vankaya
• 3 or 4 Green Chillies
• Salt to taste
• Oil fry for Dosa

Preparation :

• Wash and soak rice for 2 or 3 hours and keep aside.
• Wash, peel seema vankaya and cut into small pieces and keep aside.
• Grind soaked rice, chow chow pieces, green chillies into a smooth paste.
• In a mixing bowl pour the ground batter add salt and mix well.
• Add enough water to make it a pouring consistency like dosa batter.
• Heat a non stick pan and grease it with oil before pouring the batter.
• Pour a ladle of batter in the center of the pan & spread the batter carefully.
• Now apply 1sp oil around the edges of the dosa
• When the edges start browning a bit, it is almost done.
• Turn the dosa around on its back and allow it to cook for a few secs.
• Then pick the edges and fold it over the other side.
• Now seema vankaya dosa is ready to serve, serve hot with chutney or chutney powder.