Masala Upma

Ingredients :

• 1 cup Bombay Ravva / Suji
• 1 Onion chopped
• 2 Green Chillies chopped
• 1 sp chopped Ginger 
• 1/2 sp Garam Masala Powder
• 3 cups Water
• 1 tsp Ghee
• Salt to taste

For Popu :

• 1/2 tsp Mustard Seeds
• 1/2 tsp Chana Dal
• 1/2 tsp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 4 sp Oil

Method :

• Heat oil in a pan add popu ingredients and fry for 2 mins.
• When done add chopped onions, green chillies, ginger, curry leaves and stir well.
• Fry for two minutes then add 3 cups of water, salt, garam masala powder.
• Once the water starts boiling, pour the suji and stir well.
• Cover with a lid and lower the heat, let it simmer until all the water is absorbed.
• Add ghee and turn off the heat & leave it for 2 or 3 mins with cover.
• Masala upma is ready, transfer into a serving bowl.
• Serve masala upma with chutney or chutney powder.