Mixed Dal Bonda

Ingredients :

Mixed Dal Bonda

• 1/4 cup Toor Dal
• 1/4 cup Moong Dal
• 1/4 cup Chana Dal
• 1/4 cup Urad Dal
• 2 Green Chillies finely chopped
• 1 inch Ginger finely chopped
• 1 pinch Turmeric Powder
• 1/2 sp Pepper Powder
• chopped Coriander Leaves
• chopped Curry Leaves
• chopped Pudina
• Oil for deep fry
• Salt to taste

Method :

• Wash and soak all the four dals in water for about 2 to 3 hours.
• Drain water completely and grind them into a coarse paste.
• Add above all the ingredients (expect oil ) to ground paste & mix well.
• Make small round balls and drop them into the hot oil.
• Deep fry them until golden brown in color and remove from the pan.
• Place on a paper towel to drain excess oil and serve hot with chutney.