Pakora With Leftover Rice / Leftover Rice Fritters

Ingredients :

• 1 cup cooked Rice
• 2 sp Besan
• 1 Onion finely chopped
• 1 Green Chilli chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• chopped Coriander Leaves
• chopped Curry Leaves
• enough Salt
• Oil for deep fry

Preparation :

• In a mixing bowl add above all ingredients expect oil and mix well.
• Add enough water, 1 sp hot oil to make a thick batter like pakora batter.
• Heat oil in a  pan over medium flame, take small portion of mixture in the hand.
• Gently drop 5-6 fritters into the hot oil & deep fry until they turn golden brown in color.
• Keep stirring occasionally in between, when done remove from the hot oil.
• Drain out excess oil on a paper towel, repeat the process with the remaining batter.
• Now rice pakodas are ready, garnish with chopped coriander & serve hot.