Veg Wheat Rava Upma / Veg Godhuma Rava Upma

Ingredients :

• 11/2 cup Wheat Rava
• 1 no Potato
• 2 or 3 Beans
• 1 Carrot
• 1 Onion
• small piece Cabbage
• 2 Green Chillies
• 1 inch Ginger Piece
• fistful Green Peas
• Salt to taste
• 31/2 cups Water
• 1 sp Ghee

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 4 sp Oil

Preparation :

• Wash and chop all the vegetables into small pieces & keep aside.
• Heat oil in a pan add popu ingredients and fry for 2 mins.
• When done add chopped onions, green chillies, ginger, curry leaves and stir well.
• Then add the chopped veggies & stir well until they get little soft, then add water & salt.
• Once the water starts boiling, pour the wheat rava and stir well.
• Cover with a lid and lower the heat, let it simmer till the upma is done.
• Add ghee and turn off the heat & leave it for 2 or 3 mins with cover.
• Veg godhuma rava upma is ready to serve, serve with chutney or chutney powder.