Maramarala Upma / Puffed Rice Upma

Ingredients :

• 1 bowl Puffed Rice
• 1 Potato finely chopped
• 1 Carrot grated
• 2 green chillies chopped
• 1 Onion finely chopped
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• Coriander Leaves
• 2 sp Oil

Preparation :

• Take a wide bowl with water and add the puffed rice.
• Soak for a while and then squeeze out the water and keep aside.
• Heat oil in a pan add popu ingredients and fry for 2 mins.

• Add chopped onion, green chillis, curry leaves and fry.
• Add chopped carrot, aloo pieces and stir, cover & cook until soft.

• Then add puffed rice, salt, turmeric powder and mix well.
• Cook on low flame with cover for couple of mins and stir well.
• Maramarala upma is ready to serve, transfer into a serving bowl.
• Garnish with grated carrot, chopped coriander leaves & serve hot.