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Tuesday, May 31, 2011

Amla Pickle (Usiri Avakai)




Usiri Avakai

Ingredients :

  • 1 kg  Amla
  • 200 gr Red Chilli Powder
  • 200 gr Rai Powder
  • 200 gr Salt
  • 250 gr Oil
  • 2 Lemon (take juice)

Method :

  • Wash and dry amlas without moisture.
  • Take and heat 250 gm oil in a nonstick pan.
  • Add amals into the pan, cook on low flame.
  • Covered with a plate filled with water.
  • Cook until the amlas divide leaving seeds.
  • Turn off heat and leave aside till it becomes cool.
  • Add chilli powder, rai powder, salt and lemon juice.
  • Mix the pickel very carefully without leaving seeds.
  • Store it in a dry bottle .        
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