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Wednesday, June 1, 2011

Appalu with mixed flour



Ingredients :

  • 1 cup Mixed Flour ( millet, milo, ragi, wheat )
  • 1 cup Water
  • 3/4 cup grated Jaggery 
  • 1 pinch Elaichi Powder 
  • 1 tsp Ghee
  • Oil for deep fry                     

Method :

  • Boil 1cup of water in a pan & add jaggery.
  • Once the jaggery dissolves into water, drain the syrup and again heat.
  • Boil Jaggery syrup  for 2 or 3 mins and remove from flame.
  • Add flour, elaichi powder and one spoon of ghee and mix well.
  • When its cool make a soft dough & make small balls.
  • Pat the ball to round shape like small puri.
  • Fry it in oil on medium flame until its brown in colour.
  • Take from the pan and serve hot or cold. Its very soft and tasty.         


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