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Thursday, May 5, 2011

Idly




Ingredients:

  • 1 cup Urad Dal
  • 3 cups Idli Rava 
  • Salt to taste

 Method :

  • Soak urad dal and idli rava separately for 4 hours.
  • Grind Urad dal by adding enough water till it becomes smooth batter.
  • Add idli rava by squeezing all the water to the batter and leave the batter overnight.
  • Add salt to the batter and fill it in the idli plates.
  • Cook them for 10 minutes in pressure / idli cooker.
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