Idly

Ingredients:

• 1 cup Urad Dal
• 3 cups Idli Rava 
• Salt to taste

 Method :

• Soak urad dal and idli rava separately for 4 hours.
• Grind Urad dal by adding enough water till it becomes smooth batter.
• Add idli rava by squeezing all the water to the batter and leave the batter overnight.
• Add salt to the batter and fill it in the idli plates.
• Cook them for 10 minutes in pressure / idli cooker.