Bonda with Idly Batter

                                               

Ingredients :

• 1 cup Idly Batter
• 1 big Onion chopped
• 2 Green Chillies chopped
• 1 tbsp Maida Flour
• 1 tbsp Rice Flour
• 2 sp soaked Chana Dal
• 1 pinch Cooking Soda
• Curry leaves
• Salt for taste
• Oil for deep fry

Preparation :

• In a bowl take a cup of idly batter add salt, green chillies, chopped onions
• Add curry leaves, cooking soda and soaked chana dal and mix well.
• Make small balls of  mixed idly batter and deep fry them till golden brown.
• Remove from the pan and place on a paper towel to drain excess oil.
• Serve hot idly batter bondas with chutney.