Maida Halwa

                                                  

Ingredients :

• 1 cup Maida (all purpose flour)
• 11/2 cup Sugar
• 1/2 cup Ghee
• 1 Pinch Orange Color
• 1 cup Water
• few Cashews
• 1tsp Elaichi Powder

Method :

• Mix maida with water make it as puri dough.
• Keep it covered with 1 cup of water in a bowl & keep aside.
• After one hour squeeze the dough & take milk from the maida dough.
• Then let it stay for 1hour.Now remove the water on the top of the maida milk.
• Thick milk is there and add orange colour, elaichi powder and mix well.
• Now boil water in a non stick kadia & add sugar in it make thick syrup.
• Add maida milk into sugar syrup and stir continuously.
• When it becomes thick like halwa add ghee stir well.
• Until the ghee leaves from the halwa and turn of the heat.
• Pour on a greased plate cut into cubes and garnish with cashews