Jaggery / Bellam Boondi

                                             

Ingredients :

• 2 cups Gram Flour / Besan
• 2 cups Grated Jaggery
• 1 pinch Elaichi Powder
• Oil for deep fry
• Water for batter & syrup

Procedure :

• Mix the gram flour with water and make the batter
• like thinner than bajji batter, without any lumps.
• Heat oil in a wide pan & take the batter with a small 
• cup and pour in the boondi ladle into the hot oil.
• Deep fry them in light colour and keep aside.
• Use and finish with the whole batter like this.
• Now heat a cup of water & add jaggery in it.
• Make a thick syrup like vundapakam.
• Switch of the flame and add elachi & boondi in it.
• Mix well and pour on a wide plate.