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Friday, June 17, 2011

Sambar with Button Idly



                                                    

Ingredients for sambar :

    button idly with sambar
  • 1/2 cup Toor Dal
  • 1/2 cup Chana Dal
  • 2 Green Chillies
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1/2 tsp Tamarind pulp
  • 1 pinch Turmeric Powder
  • 2 sp Jaggery 
  • 1 sp Red Chilli Powder
  • 1 tsp Sambar Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 2 Red Chillies crocked
  • Curry leaves
  • Coriander leaves
  • 2 sp Oil

Preparation :

  • Wash and cut onion, tomato & green chillies into small pieces.
  • Mix tamarind paste with two cups of water and keep aside.
  • Pressure cook toor dal, chana dal & cut vegetables up to 4 whistles.
  • Turn of the heat and let it cool, remove the lid and mash it.
  • Heat oil in a pan add mustard seeds, cumin seeds, methi seeds & red chillies.
  • Now add tamarind water, turmeric powder, sambar powder & red chilli powder.
  • Cook for 5 mins, now add dal mix, salt & jaggery and stir well.
  • Add curry leaves and coriander leaves, let the whole sambar boil for about 10 mins.
  • Turn off the heat and transfer into a serving bowl and serve with tiffins.
Note: Tamarind is less for idly sambar than plain sambar

                            
      
  

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