Brinjal and Lady Finger Chutney

                                               

Ingredients :

• 2 no Brinjal / Vankayalu
• 5 no Lady Finger / Bendakayalu
• 6 Green Chillies
• 1 Big Onion roughly chopped
• 1 Pinch Turmeric Powder
• 1 tsp Tamarind pulp
• Salt to taste

Seasoning :

• 1/2 Mustard Seeds
• 1/4 Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Method :

• Wash bringal and lady finger and cut into pieces.
• Cook brinjal, lady finger and green chillies in a bowl with water.
• Keep checking in between, if it cook turn off heat and  let it cool.
• Then separate green chillies from the cooked vegetables.
• Grind green chillies, tamarind pulp, salt and turmeric powder.
• Next add and grind onion pieces slightly.
• Then add cooked pieces and grind with out water.
• Heat oil in a pan add popu and fry, when they splutter add curry leaves.
• Now add fried popu to ground chutney, and mix well.
• This is a traditional chutney in rural areas. They do not add popu.
• Serve it with steamed white rice . Its very tasty.