Amaranath Stems Curry / Totakura Kadala Kura

                                            

Ingredients :

• 3 Totakura Kadalu
• 1 sp Tamarind Pulp
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 sp Jaggery (if required)
• Salt to taste

For Popu :

• 1/4 tsp Mustard Seeds
• 1/4 tsp Urad Dal
• 1/4 tsp Chana  Dal
• 1crocked Red Chilly
• Curry leaves
• 2 tsp Oil

Preparation :

• Wash and peel the stems and cut into small pieces.
• Cook along with turmeric powder and salt.
• After cook drain the water and keep aside.
• Heat oil in a fring pan add popu.
• When they splutter add curry leaves, tamarind pulp & jaggery.
• Cook for two minutes on low flame.
• Then add drained stems & red chilli powder stir well. 
• And cook it on low flame with cover.
• After 2mins turn of heat & trasfer into a serving bowl.