Sambar Powder / Pulusu Podi

                                              

Ingredients :

• 1/2 cup Chana Dal
• 1/4 cup Urad Dal
• 1 cup Coriander Seeds
• 1/2 tsp Pepper Seeds
• 2 tsp Methi Seeds
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds

Preparation :

• Dry roast above all ingredients, until they become golden brown in color.
• Transfer to a plate and let it cool for some time.
• Once done ground them into a fine powder and store in a airtight container.