Wash and peel the bottle gourd and cut into small pieces.
And also grind into a smooth paste & strain in the juice filter and keep aside.
After 10 mins take a microwave safe bowl add ghee & bottle gourd paste.
Set the time for 3 mins and keep checking in between.
The raw smell goes add sugar set again 5mins for cooking.
Stirring between time to time,after 5 mins take away from the oven.
Then add milk powder, elachi powder and stir well with out lumps .
Again keep it 4 mins, keep mixing in beetwen.
After 4 or 5 mins switch of the plug.Allow it stand for 2 or 3 mins.
When it cool take small portaion of the dough & and shape into ball.
Sorakaya laddulu is ready to eat.
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