Masala Rice With Carrot & Beans

                                                      

Ingredients :

• 1 cup Cooked Rice
• 1 Carrot
• 5 Beans
• 1 pinch Turmeric Powder
• 1/2 tsp Cumin Seeds
• 1 Red Chilli crocked
• 2 sp Peanuts
• Salt to taste
• 2 tsp Masala Bath Powder
• 4 tsp Oil
• Curry leaves
• Coriander leaves

Preparation :

• Wash and peel carrot into small pieces
• Beans also cut into small pieces.
• Pressure cook carrot, beans and add 1 pinch of salt.
• After remove the lid drain the pieces & keep aside.
• Heat oil in a pan add cumin seeds, red chilli & pallilu fry for 1 min.
• Add turmeric powder, curry leaves and fry for 1min.
• Then add cooked rice, vegetables, masala bath powder, salt and stir well.
• Fry for 2 or 3 mins on low flame with  out lid.
• Turn of heat and transfer into a serving bowl.
• Garnish with coriander leaves. Eat with curd or chips.

Note : See my previous posting for 'Masala Curry Powder'.